A couple of weeks ago we had the pleasure of meeting plant-based chef, Gaz Oakley, when we planted a mixture of fruit trees in his garden in Wales. Gaz is, in my opinion, the best plant-based chef out there, raising to fame on Youtube and Instagram with everyday recipes he successfully 'veganizes'. For example 'fish' and chips, where the fish is made from tofu, a 'beef' joint (which we made last Christmas and was delicious), 'tuna' salad where the tuna strips are baked watermelon and so on. I don't know how he came up with these ideas, but they are genius and I haven't found a recipe my family and I haven't liked yet.
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